Show Move-In Information

Food & Drink Fest 2011 Exhibtor Move In Package has been listed below. Once you have received and filled in the required information please mail, fax or email back the completed forms to shannon@beaumondeproductions.com or jennifer.bmp@gmail.com by the specified deadlines.

EXHIBITOR MOVE IN Package

 Basic Show Information

Stronco Electrical Order Form

Booth Display & Design

Mandatory Insurance Form Infromation

Badge Request Form

Media/Marekting Information

Beverage/Alcohol LCBO Guidelines

Food Vendor Booth Check List

Hamilton Health Department Form (word doc)

Hamilton Health Department Form (pdf) (Important for Food Exhibitors)

Kitchen Needs at Food & Drink Fest (Important for Food Exhibitors)

Hamilton Health Department Booth Requirements

Please contact Shannon or Jennifer directly at

905-524-3689 or info@foodanddrinkfest.com for more information on all special show forums, rules and regulations.
Thank you.
Beau Monde Productions

Above is the Mandatory Hot & Cold Water

Stations for Restaurants
 

1. Vendors must provide a supply of hot and cold potable water under pressure.
When a handwash sink is not available, vendors may use a gravity fed jug
with a catch basin underneath as diagrammed below.
2. The vendor must make arrangements with the organizer to ensure that an
adequate supply of water is available.
3. All ice shall be transported and stored in a sanitary manner. An adequate
supply of ice must be available to maintain cold foods below 4 degrees
Celsius.
4. Waste water must be disposed of in a sanitary manner. Speak to event
coordinator to make arrangements for disposal.