Jeff is a Canadian chef who has developed his talents at a number of the world’s top restaurants; Lumiere in Vancouver B.C., The Fat Duck, Bray, England and at Chez Panisse in Berkeley, California.
He is Canadian Slow Food pioneer.
As a chef, his passion is promoting seasonal food that is locally grown.
“Ten years from now - maybe sooner - Canada's going to catch up to what Jeff Crump and a few like-minded pioneer chefs are doing. The intimate collaboration of chefs and farmers is the way of the future - logical, sustainable, righteous, and above all, delicious.”
AChoice Restaurant in the heart of Downtown Burlington, SB Prime is your destination for Dinner and a Stylish night on the town. Experience authentic Steakhouse cuisine and traditional Steakhouse atmosphere with a modern spin. Feel the tempo rise as night falls; SB Prime brings new energy and sexiness to Traditional American Steakhouse dining.
Rude Native "Where the Locals go to experience tastes from around the world"
Chef Andrew’s culinary career began in his hometown of Toronto, Canada. After completing his culinary education at George Brown College Andrew worked in such prestigious restaurants as Auberge du Pommier and La Bodega Restaurant.
Andrew’s passion for seasonal and local ingredients motivated him to relocate to the Niagara region where he developed his knowledge of food and wine pairing as Sous Chef at the award winning Peller Estates Winery Restaurant in Niagara-on-the-Lake under Executive Chef Jason Parsons.
From designing the menu to designing La Piazza's decor,everything Mark does is with meticulous detail which isespecially characteristic of his culinary creations.
5:30- 6:00
My Thai Restaurant
with Chef Vahn
Come experience
Authentic Thai Cuisine
6:15 -6:45
Cookin with Beer! with NickelBrook Beers
7:00 - 7:30
Chef Michael from
Greensville Gourmet
7:45-8:15
The Bread Bar
Bettina Schormann has won numerous awards including
the Lindt Chocolate Competition and the
OHI Professional Pastry Chef Award.
Alond with the soon to be opened Bread Bar, Bettina is also
the pastry chef at the Ancaster Old Mill.
8:30-9:00
Rosewood Estate Winery &
Cheese Shoppe on Locke
Wine & Cheese pairing
A Perfect Pair!
A glorious paring of gourmet cheeses from ontario and around the world with local estate and honey/mead wine
"Old World; New World; Our World". Richard Best will be providing complimentary tastings of three different wines, all chardonnay.
Three samples will be from France, Australia, and Ontario.
Can you taste the difference?
While in Niagara, Andrew has shared his knowledge and experience as an instructor at the Niagara-on-the-Lake Culinary Institute as well as participated in local events such as the Niagara Wine Auction and the Cuvee Wine Awards.
In 2008 Andrew traveled to Chicago in order to promote Canadian icewine and demonstrate the diversity of Canadian cuisine.
Andrew’s commitment to regional cuisine has led him to The Edgewater Manor Restaurant in Stoney Creek, Ontario. While maintaining a relationship with the local growers Andrew also believes in the quality of unique and rare ingredients from all over the world which has resulted in his innovative dishes and seasonal menu design. Chef Andrew also offers tasting menus that showcase his talent and passion.
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